Thank you for your interest in New England Culinary Institute’s Externship program. Small classes, hands-on learning, and personal attention—for more than 30 years this unique apprenticeship model has been the New England Culinary Institute’s recipe for success. With more than fifty faculty members serving a student body of fewer than 300 students in residence, NECI students receive a level of personal attention and instruction that inspires them throughout their careers. Since 1980 NECI has grown from seven students in our first graduating class to an accomplished group of nearly 4,000 alumni. Throughout this time our commitment to small classes and intense real-life experience in a caring and personal community has never changed. Our unique and rewarding education is defined by students working side by side with skilled, dedicated, Chef-Instructors in our celebrated teaching restaurants.
In summary, we have students available for a 3, 6, or 9 month externship in January, April, July. and October as part of their Baking/Pastry, Culinary or Food and Beverage Business Management degree. Working with our Chef-Instructors, the role of Career Services is to ensure our students are placed in an externship that will not only challenge them and ensure success for their continued learning but will also provide a great resource to the externship site as well. If you are interested in participating in our externship program please email us at [email protected] for more information.