For Dual Enrollment Students

With the recommendation of an instructor or school counselor, high-school students can earn college credits. NECI’s two Dual Enrollment courses include a 7.5-week online class and a Saturday hands-on culinary class at NECI's campus in Montpelier, VT.

This Program Offers You

• 3 College Credits from New England Culinary Institute at a cost of only $268.00 per credit
• An opportunity to spend a day on campus to learn in our teaching kitchens
• Flexibility in your first year of college here as a freshman

In 2019, two Dual Enrollment classes will be offered in our Winter semester: "Exploring Sustainability: Practices in Preservation" in Term A (January 7-February 27) and "Science Connection" in Term B (March 4 - April 27). Descriptions of each course are included in our Dual Enrollment brochure (click the blue link below). 

New England Culinary Institute offers programs in Culinary Arts, Baking and Pastry Arts, and Food and Beverage Business Management. Our campus is located in Montpelier, Vermont, and we offer hands-on education with small classes at three levels: Professional Certificate, Associate in Occupational Studies, and Bachelor of Arts.

Download the Dual Enrollment Brochure and Form here!

Talk with your instructor or school counselor today about registering for this program. SPACE IS LIMITED.

Please contact Admissions at 877.223.6324 or [email protected] for more information.