For Dual Enrollment Students

With the recommendation of an instructor or school counselor, high school students can earn college credits. NECI’s Science Connection and French Classic Cuisine courses consist of a 9 week online component followed by a short residency (weekend) that includes housing and meals.

This Program Offers You

• 3 College Credits from New England Culinary Institute at a cost of only $253.00 per credit
• An opportunity to spend a weekend on campus to feel the benefits of our small class sizes and hands-on learning methods
• Flexibility in your first year of college here as a freshman

New England Culinary Institute offers programs in Culinary Arts, Baking and Pastry Arts, and Food and Beverage Business Management. Our campus is located in Montpelier, Vermont, and we offer hands-on, small class size education at the Certificate, Associate in Occupational Studies, and Bachelor of Arts levels. New dual enrollment classes start three times a year—in November, January, May, and September.

Download the Dual Enrollment Brochure and Form here!

Talk with your instructor or school counselor today about registering for this program. SPACE IS LIMITED.

Please contact Admissions at 877.223.6324 or [email protected] for more information.